Say hello to your new favorite one-pot meal: a savory combination of sausage, rice, and broccoli baked together into an easy, satisfying casserole. This simple casserole is destined to be a family favorite. It’s kid-friendly, chef-friendly, and full of comforting flavor: browned sausage, tender rice, and crisp-tender broccoli come together in one pan. Ingredients. Italian … Read more

Welcome to the August 2023 edition of RPL at Home, where I share what I’m up to when I’m not in the kitchen or in front of the camera. Each month I share snippets of what I’m working on, habits I’m cultivating, things bringing me joy, and books, TV shows, and podcasts I’m enjoying. Think … Read more

Enjoy these soft, chewy Keto Peanut Butter Cookies studded with dark chocolate chips. Each cookie is approximately 3 net carbs, making them an excellent low‑carb snack or dessert. This recipe is a low‑carb twist on the classic flourless peanut butter cookie many of us remember from childhood. You might recall the trademark fork cross on … Read more

This gluten-free white chocolate bark brings all the warm, familiar flavors of classic Mexican horchata into an easy, crowd-pleasing dessert. Layers of creamy white chocolate are paired with a cinnamon- and vanilla-scented almond butter, finished with plenty of crunchy chopped almonds for texture and contrast. Cinco de Mayo is a fun excuse to celebrate with … Read more

I’m not sure where the name “monster cookies” came from, but one taste of these Scary Good Monster Cookies and you’ll understand — they’re dangerously delicious. No chilling required: just scoop or plop the dough onto a baking sheet and bake. The cookies are soft and gooey, with plenty of peanut butter, oats, mini M&Ms, … Read more

This Mint Chocolate Chia Seed Pudding is perfect for breakfast but decadent enough for dessert! It’s rich, creamy, full of chocolate and mint flavors and it’s gluten free, dairy free, naturally sweetened. Mint Chocolate Chia Seed Pudding Leftover coconut milk in the fridge is surprisingly useful — especially when you want something creamy, indulgent, and … Read more

Take your garlic bread to the next level with an easy homemade anchovy garlic spread made from roasted garlic and anchovies. Salty, savory and full of umami, this spread transforms simple bread into a memorable appetizer. Let’s Talk Anchovies Anchovies often get a bad reputation, but when used thoughtfully they elevate recipes by adding a … Read more

This Caprese Pasta Salad combines balsamic-marinated chicken, juicy tomatoes, fresh mozzarella pearls, crispy bacon, and bright basil, all tossed in a tangy homemade balsamic dressing. A simple trick—soaking the cooled pasta in a splash of balsamic—infuses extra flavor into each bite and helps the noodles hold their taste. This versatile dish works great for meal … Read more

Carrot Cake Mix Scones are packed with shredded carrots and crunchy pecans, then finished with a smooth cream cheese glaze—perfect for anyone who loves carrot cake. Using a boxed carrot cake mix keeps this breakfast treat quick and easy while still delivering classic flavor. Carrot cake is often underrated, but with its spiced batter and … Read more

These white chocolate macadamia cookies have soft, chewy centers, golden edges, and are loaded with white chocolate and macadamia nuts. This tested recipe yields buttery, chewy cookies that are hard to resist. The combination of sweet white chocolate and salty, buttery macadamia nuts makes these cookies addictive. If you love a soft, thick, chewy cookie … Read more