This whole wheat banana blueberry bread is lightly sweet, tender, and ideal for a satisfying breakfast or snack. I’m unabashedly a carb lover, and I’m willing to bet many of you are too. Bread often gets a bad reputation in dieting culture, but whole grains deserve a fair shake. They supply carbohydrates that break down … Read more

Let the fondue feast continue! First, I apologize for the photo — it was difficult to capture a good shot in our dimly lit living room. I recently shared my Cheddar Swiss Fondue recipe as a first course; this Coq Au Vin fondue served as our second course. “Coq au vin” literally means “rooster in … Read more

Looking for a bright, summery recipe? These strawberry matcha granola tarts are perfect. Cute and easy to assemble, they make a delightful snack or grab-and-go breakfast. They can be adapted to be vegan, gluten-free, and refined sugar–free. I wasn’t always a matcha fan, but lately I’ve enjoyed using it in no-bake treats. It lends a … Read more

Paleo Protein Chocolate Chip Muffins These Paleo Protein Chocolate Chip Muffins are a delicious, protein-packed option for breakfast, lunchboxes, or an anytime snack. They’re dairy-free, gluten-free and grain-free, with a nut-free alternative if needed. Tender, lightly sweet, and studded with melty dairy-free chocolate chips, they’re easy to make and freezer-friendly for meal prep. Table of … Read more

Do you want to start your charcoal grill but realized you don’t have a chimney starter or lighter fluid? You’re in the right place. In this guide you will learn: How to start your charcoal grill without a chimney starter or lighter fluid Practical tips for using and managing your charcoal grill Safe alternatives and … Read more

This delicious and simple Caramelized Onion Pasta Recipe is full of savory umami flavor. Perfect for a cozy holiday dinner or a busy weeknight, this one-pot pasta is easy to make and impresses every time. With the sweetness of slowly caramelized onions and a creamy, spicy finish, this recipe uses only a handful of ingredients … Read more

Easy Slow Cooker Creamy Chicken and Wild Rice Soup is the perfect “Fall” soup! Loaded with the seasonings and flavors of autumn. I’m particular about my soups. I prefer rich, creamy chowders over thin broth-based bowls. This creamy chicken and wild rice soup hits that comfort-food sweet spot — warm, hearty, and full of autumn … Read more

If you love baking cakes as much as I do, you know that having the right tools makes all the difference. Below are the cake tools I use most often and recommend to anyone who wants reliable, delicious results. After years of testing pans, spatulas, and decorating tools, I’ve learned which items actually help produce … Read more

On my Salt Lake City breakfast tour I’m focusing on newer spots, but there are a few places I’ve visited before that still deserve a mention. Beaumont is one of those staples. I picked up a breakfast burrito there recently and it reminded me why they belong on this list. What keeps me coming back … Read more

Easter and spring April has arrived, and with it comes Easter and the welcome return of spring. After a long winter — as it often feels — warmer days and longer light lift our spirits. Spring brings a sense of renewal, fresh ingredients and new ideas, and for us it’s an inspiring season for baking. … Read more