Zucchini Parmigiana, also known as zucchini parmesan, is a beloved Italian-American summer dish made when garden zucchini are plentiful. Crispy zucchini cutlets are layered with tomato-basil sauce, a trio of cheeses — ricotta, mozzarella and pecorino (or parmesan) — and dotted with basil pesto, then baked until the cheeses are meltingly delicious and the flavors … Read more
A fruity twist on a Brazilian favorite, these fudgy Raspberry Brigadeiros are incredibly easy to make, store well, and burst with bright raspberry flavor. They use sweetened condensed milk and freeze-dried raspberry powder for an intensely fruity, chewy treat that’s perfect for parties, gifts, or a simple everyday dessert. Recipe uses sweetened condensed milk as … Read more
This sponsored post was written on behalf of Italian Trade Commission and IZEA Worldwide. All opinions are my own. A few months ago I wrote a post titled “Which wine pairs well with pizza?” about wines that complement pizza. That was a fun experiment — tasting Italian Lambrusco and making an authentic Margherita pizza at … Read more
This Banana Walnut Biscotti recipe evokes the warm, sweet aroma of banana bread and is an excellent way to use up overripe bananas. This season I wasn’t feeling especially festive—no Halloween decorations, and I barely put up anything for the holidays. When I started thinking about cookie recipes, I realized I wasn’t in the mood … Read more
Make these Bacon Air Fryer Mummy Hot Dogs for a quick, spooky snack or an adorable appetizer at your Halloween gathering. With just four simple ingredients, they’re ready in under 30 minutes. These Air Fryer Mummy Hot Dogs are fun to assemble, visually festive, and delicious. The air fryer quickly heats the hot dogs while … Read more
Like many British families, we adore a barbecue. When June arrives, come rain or shine, you’ll find us gathered around the coals at any excuse. These smoky bean burgers are a brilliant addition to a summer barbecue: crowd-pleasing, ideal for Meat-Free Mondays, simple to prepare and full of flavour.
If you’ve tried almond milk, try pistachio milk next. It’s cool, smooth and creamy with a mild, natural pistachio flavor. Dairy-free and nutrient-rich, homemade pistachio milk is simple to make and makes a lovely everyday alternative to cow’s milk. I first spotted packaged pistachio milk in the refrigerated section at a market and was immediately … Read more
Easy Keto Salsa A quick, low-carb salsa that’s fresh, bright, and perfect for keto diets. Ready in minutes and easy to adjust for heat and texture. Course: Appetizer, Snack Cuisine: Mexican Prep Time: 5 minutes minutes Cook Time: 20 minutes minutes Servings: 4 cups Calories: 29kcal Ingredients 3 medium jalapenos more or less according to … Read more
This soft & fluffy Hot Cross Buns recipe is a delicious way to celebrate Easter and share the good news! These perfectly spiced buns are studded with raisins and topped with a signature cross, making them a must-have for the season. Hot Cross Buns are a classic Easter treat—soft, slightly sweet yeasted buns filled with … Read more
Looking for a fun, easy way to connect with people? Host a Drive Thru Soda Bar! This idea works well for a church group, a neighborhood gathering, a fundraiser, or a casual party. To give the women in our ward a low-pressure way to socialize, we organized a drive thru soda bar. The concept isn’t … Read more