We’re Hiring: Join The Cake Blog Team This opportunity is rare and exciting: The Cake Blog is looking for new contributors. Positions like these do not open often—the previous call for applicants was in 2015—so if you love baking, cake photography, recipe development or writing about desserts, now is a great time to consider applying. … Read more

The ultimate list of sweet and savoury Christmas party food ideas, all of which can be made ahead so you can serve them when guests arrive. Are you planning a Christmas gathering this year? Whether it’s a kids’ play date, a relaxed evening of drinks and nibbles, or a full festive buffet, this roundup of … Read more

Making a special breakfast for birthdays has become a cherished family tradition. Each year we light candles, sing “Happy Birthday,” and enjoy a handmade treat together. This year we celebrated Kaden’s third birthday with baked, gluten-free vanilla glazed donuts — a first for our family and an instant hit. The kids (and dad) loved them, … Read more

Welcome to Inspiration Cafe, Donna from Distressed Donna Down Home is visiting. Grab a cup of coffee and get comfortable — she has a delightful post to share with us today! Be sure to stop by her blog and show her some Inspiration Cafe love! Natalie – NorthShore Days Mary – Sweet Little Bluebird Danni – … Read more

This Copycat Nordstrom Café Wild Salmon Niçoise Salad is a bright, protein-rich dish inspired by the popular salad from Nordstrom Café. It features herb-crusted wild salmon, roasted potatoes, crisp green beans, hard‑boiled eggs, cherry tomatoes, Kalamata olives, and capers. With fresh greens and a simple dressing option, this Niçoise variation is full of flavor and … Read more

These beer battered fish tacos are crispy, light and delicious. Served on warm tortillas with a refreshing mango slaw and drizzled with chipotle crema, they’re light, satisfying and easy to make. And chipotle crema! These beer battered fish tacos deliver the ideal contrast of textures: a light, airy, crunchy exterior and buttery, flaky white fish … Read more

A roasted spaghetti squash filled with a hearty beefy meat sauce and melted cheese makes an irresistible, satisfying dinner that’s also a great way to enjoy more vegetables. This stuffed spaghetti squash is flavorful, filling, and a lower-carb alternative to traditional pasta that most family members will happily eat. You only need spaghetti squash, ground … Read more

It’s favourites time again! September flew by, but I discovered several new beauty products that I loved and wanted to share. We travelled through France on our way to Switzerland, which gave me the chance to visit Sephora and other shops along the route. I picked up a few gems—mostly colour cosmetics and some tools—that … Read more

Since I began backpacking, I’ve noticed recurring personality types that show up time and again in hostels and budget travel settings. Most travelers are friendly, generous, and great company, but some personalities can be consistently trying. Below are the types I’ve encountered most often on the road, described honestly and with a bit of humour. … Read more

Rethink your usual shalosh seudos menu. This garlic-basil pesto pasta is flavorful, versatile, and works as a pareve main or a light dairy dish when topped with crumbled feta. It elevates the third Shabbos meal without being heavy. People often ask for fresh shalosh seudos ideas, especially in the summer when afternoons are long and … Read more